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Journal: Foods, 2024
Volume: 13
Number: 110
110
Article: Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
Authors: by Elsa Martínez-Ferri, Tamara Yuliet Forbes-Hernandez, Lucía Cervantes, Carmen Soria, Maurizio Battino and María Teresa Ariza
Link: https://www.mdpi.com/2304-8158/13/1/110

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