Carneiro, C.R.; Alhaji, A.M.; da Silva, C.A.S.; de Sousa, R.d.C.S.; Monteiro, S.; Coimbra, J.S.d.R.
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. Foods 2023, 12, 1907.
https://doi.org/10.3390/foods12091907
AMA Style
Carneiro CR, Alhaji AM, da Silva CAS, de Sousa RdCS, Monteiro S, Coimbra JSdR.
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. Foods. 2023; 12(9):1907.
https://doi.org/10.3390/foods12091907
Chicago/Turabian Style
Carneiro, Camila Rodrigues, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, Rita de Cássia Superbi de Sousa, Simone Monteiro, and Jane Sélia dos Reis Coimbra.
2023. "Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil" Foods 12, no. 9: 1907.
https://doi.org/10.3390/foods12091907
APA Style
Carneiro, C. R., Alhaji, A. M., da Silva, C. A. S., de Sousa, R. d. C. S., Monteiro, S., & Coimbra, J. S. d. R.
(2023). Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. Foods, 12(9), 1907.
https://doi.org/10.3390/foods12091907
