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Journal: Foods, 2023
Volume: 12
Number: 1880

Article: Low-Level Clostridial Spores’ Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese
Authors: by Domenico Carminati, Barbara Bonvini, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Flavio Tidona, Monica Mariut, Fabio Abeni, Miriam Zago and Giorgio Giraffa
Link: https://www.mdpi.com/2304-8158/12/9/1880

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