Article Versions Notes

Ćujić Nikolić N, Žilić S, Simić M, Nikolić V, Živković J, Marković S, Šavikin K. Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Foods. 2023; 12(9):1870. https://doi.org/10.3390/foods12091870

Ćujić Nikolić, Nada, Slađana Žilić, Marijana Simić, Valentina Nikolić, Jelena Živković, Smilja Marković, and Katarina Šavikin. 2023. "Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion" Foods 12, no. 9: 1870. https://doi.org/10.3390/foods12091870

Ćujić Nikolić, N., Žilić, S., Simić, M., Nikolić, V., Živković, J., Marković, S., & Šavikin, K. (2023). Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion. Foods, 12(9), 1870. https://doi.org/10.3390/foods12091870