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Journal: Foods, 2023
Volume: 12
Number: 1820
Article:
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from ‘Lijiang Snow’ Peach: Multispectroscopic and Molecular Dynamics Simulation
Authors:
by
Hengle Zhou, Shenke Bie, Zi Li and Linyan Zhou
Link:
https://www.mdpi.com/2304-8158/12/9/1820
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