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Journal: Foods, 2023
Volume: 12
Number: 1806
1806
Article: Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
Authors: by Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro and Cristina M. B. S. Pintado
Link: https://www.mdpi.com/2304-8158/12/9/1806

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