Dai, J.; Jin, R.; Gao, J.; Aweya, J.J.; Lin, R.; Li, G.; Yang, S.
Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei. Foods 2023, 12, 1804.
https://doi.org/10.3390/foods12091804
AMA Style
Dai J, Jin R, Gao J, Aweya JJ, Lin R, Li G, Yang S.
Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei. Foods. 2023; 12(9):1804.
https://doi.org/10.3390/foods12091804
Chicago/Turabian Style
Dai, Jingyi, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li, and Shen Yang.
2023. "Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei" Foods 12, no. 9: 1804.
https://doi.org/10.3390/foods12091804
APA Style
Dai, J., Jin, R., Gao, J., Aweya, J. J., Lin, R., Li, G., & Yang, S.
(2023). Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei. Foods, 12(9), 1804.
https://doi.org/10.3390/foods12091804
