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Journal: Foods, 2023
Volume: 12
Number: 1722

Article: Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils
Authors: by Darshika Pathiraje, Janelle Carlin, Tanya Der, Janitha P. D. Wanasundara and Phyllis J. Shand
Link: https://www.mdpi.com/2304-8158/12/8/1722

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