Moss, R.; LeBlanc, J.; Gorman, M.; Ritchie, C.; Duizer, L.; McSweeney, M.B.
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture. Foods 2023, 12, 1709.
https://doi.org/10.3390/foods12081709
AMA Style
Moss R, LeBlanc J, Gorman M, Ritchie C, Duizer L, McSweeney MB.
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture. Foods. 2023; 12(8):1709.
https://doi.org/10.3390/foods12081709
Chicago/Turabian Style
Moss, Rachael, Jeanne LeBlanc, Mackenzie Gorman, Christopher Ritchie, Lisa Duizer, and Matthew B. McSweeney.
2023. "A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture" Foods 12, no. 8: 1709.
https://doi.org/10.3390/foods12081709
APA Style
Moss, R., LeBlanc, J., Gorman, M., Ritchie, C., Duizer, L., & McSweeney, M. B.
(2023). A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture. Foods, 12(8), 1709.
https://doi.org/10.3390/foods12081709