Hu, X.; Fang, C.; Lu, L.; Hu, Z.; Zhang, W.; Chen, M.
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. Foods 2023, 12, 1700.
https://doi.org/10.3390/foods12081700
AMA Style
Hu X, Fang C, Lu L, Hu Z, Zhang W, Chen M.
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. Foods. 2023; 12(8):1700.
https://doi.org/10.3390/foods12081700
Chicago/Turabian Style
Hu, Xianqiao, Changyun Fang, Lin Lu, Zhanqiang Hu, Weixing Zhang, and Mingxue Chen.
2023. "Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking" Foods 12, no. 8: 1700.
https://doi.org/10.3390/foods12081700
APA Style
Hu, X., Fang, C., Lu, L., Hu, Z., Zhang, W., & Chen, M.
(2023). Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking. Foods, 12(8), 1700.
https://doi.org/10.3390/foods12081700