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Journal: Foods, 2023
Volume: 12
Number: 1683
1683
Article: LC-MS/MS Method Minimizing Matrix Effect for the Analysis of Bifenthrin and Butachlor in Chinese Chives and Its Application for Residual Study
Authors: by So-Hee Kim, Yoon-Hee Lee, Mun-Ju Jeong, Da-Yeong Gwon, Ji-Ho Lee, Yongho Shin and Hoon Choi
Link: https://www.mdpi.com/2304-8158/12/8/1683

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