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Journal: Foods, 2023
Volume: 12
Number: 1680

Article: Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study
Authors: by Pornrat Sinchaipanit, Anantita Sangsuriyawong, Piyanuch Visetchart and Nilesh Prakash Nirmal
Link: https://www.mdpi.com/2304-8158/12/8/1680

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