Mohamat, R.N.; Noor, N.R.A.M.; Yusof, Y.A.; Sabri, S.; Zawawi, N.
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. Foods 2023, 12, 1670.
https://doi.org/10.3390/foods12081670
AMA Style
Mohamat RN, Noor NRAM, Yusof YA, Sabri S, Zawawi N.
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. Foods. 2023; 12(8):1670.
https://doi.org/10.3390/foods12081670
Chicago/Turabian Style
Mohamat, Rinee Najwa, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, and Norhasnida Zawawi.
2023. "Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters" Foods 12, no. 8: 1670.
https://doi.org/10.3390/foods12081670
APA Style
Mohamat, R. N., Noor, N. R. A. M., Yusof, Y. A., Sabri, S., & Zawawi, N.
(2023). Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. Foods, 12(8), 1670.
https://doi.org/10.3390/foods12081670