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Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1667

Article: Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
Authors: by Ítala M. G. Marx
Link: https://www.mdpi.com/2304-8158/12/8/1667

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