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Journal: Foods, 2023
Volume: 12
Number: 1658

Article: The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Authors: by Haiam O. Elkatry, Hossam S. El-Beltagi, Khaled M. A. Ramadan, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi and Mohamed A. A. Mahmoud
Link: https://www.mdpi.com/2304-8158/12/8/1658

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