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Journal: Foods, 2023
Volume: 12
Number: 1637

Article: Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
Authors: by Jia Xu, Yi Huang, Yang Wei, Xinchu Weng and Xinlin Wei
Link: https://www.mdpi.com/2304-8158/12/8/1637

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