Abarca, R.L.; Vargas, F.; Medina, J.; Paredes, J.C.; López, B.C.; Ortiz, P.A.; Vargas-Bello-Pérez, E.
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. Foods 2023, 12, 1633.
https://doi.org/10.3390/foods12081633
AMA Style
Abarca RL, Vargas F, Medina J, Paredes JC, López BC, Ortiz PA, Vargas-Bello-Pérez E.
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. Foods. 2023; 12(8):1633.
https://doi.org/10.3390/foods12081633
Chicago/Turabian Style
Abarca, Romina L., Francisco Vargas, Javiera Medina, Juan Carlos Paredes, Bernardo Carrillo López, Pablo A. Ortiz, and Einar Vargas-Bello-Pérez.
2023. "Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry" Foods 12, no. 8: 1633.
https://doi.org/10.3390/foods12081633
APA Style
Abarca, R. L., Vargas, F., Medina, J., Paredes, J. C., López, B. C., Ortiz, P. A., & Vargas-Bello-Pérez, E.
(2023). Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. Foods, 12(8), 1633.
https://doi.org/10.3390/foods12081633
