MaurÃcio, T.; Couto, D.; Lopes, D.; Conde, T.; Pais, R.; Batista, J.; Melo, T.; Pinho, M.; Moreira, A.S.P.; Trovão, M.;
et al. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods 2023, 12, 1625.
https://doi.org/10.3390/foods12081625
AMA Style
MaurÃcio T, Couto D, Lopes D, Conde T, Pais R, Batista J, Melo T, Pinho M, Moreira ASP, Trovão M,
et al. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods. 2023; 12(8):1625.
https://doi.org/10.3390/foods12081625
Chicago/Turabian Style
MaurÃcio, Tatiana, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão,
and et al. 2023. "Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains" Foods 12, no. 8: 1625.
https://doi.org/10.3390/foods12081625
APA Style
MaurÃcio, T., Couto, D., Lopes, D., Conde, T., Pais, R., Batista, J., Melo, T., Pinho, M., Moreira, A. S. P., Trovão, M., Barros, A., Cardoso, H., Silva, J., Domingues, P., & Domingues, M. R.
(2023). Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods, 12(8), 1625.
https://doi.org/10.3390/foods12081625
