MDPI and ACS Style
Maurício, T.; Couto, D.; Lopes, D.; Conde, T.; Pais, R.; Batista, J.; Melo, T.; Pinho, M.; Moreira, A.S.P.; Trovão, M.;
et al. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods 2023, 12, 1625.
https://doi.org/10.3390/foods12081625
AMA Style
Maurício T, Couto D, Lopes D, Conde T, Pais R, Batista J, Melo T, Pinho M, Moreira ASP, Trovão M,
et al. Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains. Foods. 2023; 12(8):1625.
https://doi.org/10.3390/foods12081625
Chicago/Turabian Style
Maurício, Tatiana, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão,
and et al. 2023. "Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains" Foods 12, no. 8: 1625.
https://doi.org/10.3390/foods12081625