Article Versions Notes

Jiang L, Tang J, Huang B, Zhang C, Jiang P, Chen D. Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components. Foods. 2023; 12(8):1614. https://doi.org/10.3390/foods12081614

Jiang, Lexia, Jiaming Tang, Baosheng Huang, Changfeng Zhang, Peihong Jiang, and Dongjie Chen. 2023. "Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components" Foods 12, no. 8: 1614. https://doi.org/10.3390/foods12081614

Jiang, L., Tang, J., Huang, B., Zhang, C., Jiang, P., & Chen, D. (2023). Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components. Foods, 12(8), 1614. https://doi.org/10.3390/foods12081614