Mao, J.; Li, S.; Fu, R.; Wang, Y.; Meng, J.; Jin, Y.; Wu, T.; Zhang, M.
Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway. Foods 2023, 12, 1604.
https://doi.org/10.3390/foods12081604
AMA Style
Mao J, Li S, Fu R, Wang Y, Meng J, Jin Y, Wu T, Zhang M.
Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway. Foods. 2023; 12(8):1604.
https://doi.org/10.3390/foods12081604
Chicago/Turabian Style
Mao, Jing, Shunqin Li, RongRong Fu, Yijin Wang, Jing Meng, Yan Jin, Tao Wu, and Min Zhang.
2023. "Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway" Foods 12, no. 8: 1604.
https://doi.org/10.3390/foods12081604
APA Style
Mao, J., Li, S., Fu, R., Wang, Y., Meng, J., Jin, Y., Wu, T., & Zhang, M.
(2023). Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway. Foods, 12(8), 1604.
https://doi.org/10.3390/foods12081604