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Journal: Foods, 2023
Volume: 12
Number: 1602
1602
Article: The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products
Authors: by Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski and Richardos Nikolaos Salek
Link: https://www.mdpi.com/2304-8158/12/8/1602

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