Baenas, N.; GarcÃa-Viguera, C.; DomÃnguez-Perles, R.; Medina, S.
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods 2023, 12, 1571.
https://doi.org/10.3390/foods12081571
AMA Style
Baenas N, GarcÃa-Viguera C, DomÃnguez-Perles R, Medina S.
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods. 2023; 12(8):1571.
https://doi.org/10.3390/foods12081571
Chicago/Turabian Style
Baenas, Nieves, Cristina GarcÃa-Viguera, Raúl DomÃnguez-Perles, and Sonia Medina.
2023. "Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power" Foods 12, no. 8: 1571.
https://doi.org/10.3390/foods12081571
APA Style
Baenas, N., GarcÃa-Viguera, C., DomÃnguez-Perles, R., & Medina, S.
(2023). Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power. Foods, 12(8), 1571.
https://doi.org/10.3390/foods12081571