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Journal: Foods, 2023
Volume: 12
Number: 1564

Article: Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas
Authors: by Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa and Saroat Rawdkuen
Link: https://www.mdpi.com/2304-8158/12/8/1564

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