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Journal: Foods, 2023
Volume: 12
Number: 1509
1509
Article: Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
Authors: by Yi Chen, Xiaomin Hu, Qingke Shi, Yue Lu, Jing Yan, Ding-Tao Wu and Wen Qin
Link: https://www.mdpi.com/2304-8158/12/7/1509

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