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Journal: Foods, 2023
Volume: 12
Number: 1484
Article:
Reducing the Flocculation of Milk Tea Using Different Stabilizers to Regulate Tea Proteins
Authors:
by
Yuqi Song, Xiaosen Wang, Haixi Luo, Mingyan Wang and Jian Chen
Link:
https://www.mdpi.com/2304-8158/12/7/1484
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