Article Versions Notes

Byrne ME, Arranz E, Bot F, Gómez-Mascaraque LG, Tobin JT, O’Mahony JA, O’Callaghan TF. The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods. 2023; 12(7):1469. https://doi.org/10.3390/foods12071469

Byrne, Margaret E., Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, and Tom F. O’Callaghan. 2023. "The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products" Foods 12, no. 7: 1469. https://doi.org/10.3390/foods12071469

Byrne, M. E., Arranz, E., Bot, F., Gómez-Mascaraque, L. G., Tobin, J. T., O’Mahony, J. A., & O’Callaghan, T. F. (2023). The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods, 12(7), 1469. https://doi.org/10.3390/foods12071469