Article Versions Notes

Lozano-Bilbao E, Delgado-Suárez I, Paz-Montelongo S, Hardisson A, Pascual-Fernández JJ, Rubio C, Weller DG, Gutiérrez ÁJ. Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. Foods. 2023; 12(7):1438. https://doi.org/10.3390/foods12071438

Lozano-Bilbao, Enrique, Indira Delgado-Suárez, Soraya Paz-Montelongo, Arturo Hardisson, José J. Pascual-Fernández, Carmen Rubio, Dailos González Weller, and Ángel J. Gutiérrez. 2023. "Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content" Foods 12, no. 7: 1438. https://doi.org/10.3390/foods12071438

Lozano-Bilbao, E., Delgado-Suárez, I., Paz-Montelongo, S., Hardisson, A., Pascual-Fernández, J. J., Rubio, C., Weller, D. G., & Gutiérrez, Á. J. (2023). Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. Foods, 12(7), 1438. https://doi.org/10.3390/foods12071438