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Journal: Foods, 2023
Volume: 12
Number: 1387

Article: Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
Authors: by Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak and Kandi Sridhar
Link: https://www.mdpi.com/2304-8158/12/7/1387

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