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Journal: Foods, 2023
Volume: 12
Number: 1381
Article:
Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage
Authors:
by
Inmaculada Franco, Verónica Bargiela and Clara A. Tovar
Link:
https://www.mdpi.com/2304-8158/12/7/1381
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