Lorente-Mento, J.M.; Carrión-AntolÃ, A.; Guillén, F.; Serrano, M.; Valero, D.; MartÃnez-Romero, D.
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods 2023, 12, 1364.
https://doi.org/10.3390/foods12071364
AMA Style
Lorente-Mento JM, Carrión-Antolà A, Guillén F, Serrano M, Valero D, MartÃnez-Romero D.
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods. 2023; 12(7):1364.
https://doi.org/10.3390/foods12071364
Chicago/Turabian Style
Lorente-Mento, José Manuel, Alberto Carrión-AntolÃ, Fabián Guillén, MarÃa Serrano, Daniel Valero, and Domingo MartÃnez-Romero.
2023. "Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C" Foods 12, no. 7: 1364.
https://doi.org/10.3390/foods12071364
APA Style
Lorente-Mento, J. M., Carrión-AntolÃ, A., Guillén, F., Serrano, M., Valero, D., & MartÃnez-Romero, D.
(2023). Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C. Foods, 12(7), 1364.
https://doi.org/10.3390/foods12071364
