Chen, J.; Zhao, Y.; Wu, R.; Yin, T.; You, J.; Hu, B.; Jia, C.; Rong, J.; Liu, R.; Zhang, B.;
et al. Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). Foods 2023, 12, 1332.
https://doi.org/10.3390/foods12061332
AMA Style
Chen J, Zhao Y, Wu R, Yin T, You J, Hu B, Jia C, Rong J, Liu R, Zhang B,
et al. Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). Foods. 2023; 12(6):1332.
https://doi.org/10.3390/foods12061332
Chicago/Turabian Style
Chen, Jiechang, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang,
and et al. 2023. "Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)" Foods 12, no. 6: 1332.
https://doi.org/10.3390/foods12061332
APA Style
Chen, J., Zhao, Y., Wu, R., Yin, T., You, J., Hu, B., Jia, C., Rong, J., Liu, R., Zhang, B., & Zhao, S.
(2023). Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). Foods, 12(6), 1332.
https://doi.org/10.3390/foods12061332
