Liu, S.; Cheng, L.; Liu, Y.; Zhan, S.; Wu, Z.; Zhang, X.
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms. Foods 2023, 12, 1309.
https://doi.org/10.3390/foods12061309
AMA Style
Liu S, Cheng L, Liu Y, Zhan S, Wu Z, Zhang X.
Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms. Foods. 2023; 12(6):1309.
https://doi.org/10.3390/foods12061309
Chicago/Turabian Style
Liu, Siyu, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu, and Xin Zhang.
2023. "Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms" Foods 12, no. 6: 1309.
https://doi.org/10.3390/foods12061309
APA Style
Liu, S., Cheng, L., Liu, Y., Zhan, S., Wu, Z., & Zhang, X.
(2023). Relationship between Dietary Polyphenols and Gut Microbiota: New Clues to Improve Cognitive Disorders, Mood Disorders and Circadian Rhythms. Foods, 12(6), 1309.
https://doi.org/10.3390/foods12061309