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Journal: Foods, 2023
Volume: 12
Number: 1301
Article:
Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes
Authors:
by
Hassiba Chahdoura, Zeineb Mzoughi, Borhane E. C. Ziani, Yasmine Chakroun, Mohamed Ali Boujbiha, Safia El Bok, Manel Ben M’hadheb, Hatem Majdoub, Wissem Mnif, Guido Flamini and Habib Mosbah
Link:
https://www.mdpi.com/2304-8158/12/6/1301
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