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Journal: Foods, 2023
Volume: 12
Number: 1301

Article: Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes
Authors: by Hassiba Chahdoura, Zeineb Mzoughi, Borhane E. C. Ziani, Yasmine Chakroun, Mohamed Ali Boujbiha, Safia El Bok, Manel Ben M’hadheb, Hatem Majdoub, Wissem Mnif, Guido Flamini and Habib Mosbah
Link: https://www.mdpi.com/2304-8158/12/6/1301

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