Silva, B.N.; Bonilla-Luque, O.M.; Possas, A.; Ezzaky, Y.; Elmoslih, A.; Teixeira, J.A.; Achemchem, F.; Valero, A.; Cadavez, V.; Gonzales-Barron, U.
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods 2023, 12, 1265.
https://doi.org/10.3390/foods12061265
AMA Style
Silva BN, Bonilla-Luque OM, Possas A, Ezzaky Y, Elmoslih A, Teixeira JA, Achemchem F, Valero A, Cadavez V, Gonzales-Barron U.
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 2023; 12(6):1265.
https://doi.org/10.3390/foods12061265
Chicago/Turabian Style
Silva, Beatriz Nunes, Olga MarÃa Bonilla-Luque, ArÃcia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco Cadavez, and Ursula Gonzales-Barron.
2023. "Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods" Foods 12, no. 6: 1265.
https://doi.org/10.3390/foods12061265
APA Style
Silva, B. N., Bonilla-Luque, O. M., Possas, A., Ezzaky, Y., Elmoslih, A., Teixeira, J. A., Achemchem, F., Valero, A., Cadavez, V., & Gonzales-Barron, U.
(2023). Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods, 12(6), 1265.
https://doi.org/10.3390/foods12061265