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Journal: Foods, 2023
Volume: 12
Number: 1262

Article: Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability
Authors: by Xiaocui Han, Binbin Li, Eero Puolanne and Marina Heinonen
Link: https://www.mdpi.com/2304-8158/12/6/1262

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