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Journal: Foods, 2023
Volume: 12
Number: 1156

Article: Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
Authors: by Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro and Saioa Alvarez-Sabatel
Link: https://www.mdpi.com/2304-8158/12/6/1156

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