Bljahhina, A.; Pismennõi, D.; Kriščiunaite, T.; Kuhtinskaja, M.; Kobrin, E.-G.
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Foods 2023, 12, 991.
https://doi.org/10.3390/foods12050991
AMA Style
Bljahhina A, Pismennõi D, Kriščiunaite T, Kuhtinskaja M, Kobrin E-G.
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Foods. 2023; 12(5):991.
https://doi.org/10.3390/foods12050991
Chicago/Turabian Style
Bljahhina, Anastassia, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja, and Eeva-Gerda Kobrin.
2023. "Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry" Foods 12, no. 5: 991.
https://doi.org/10.3390/foods12050991
APA Style
Bljahhina, A., Pismennõi, D., Kriščiunaite, T., Kuhtinskaja, M., & Kobrin, E.-G.
(2023). Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Foods, 12(5), 991.
https://doi.org/10.3390/foods12050991