Article Versions Notes

Xu L, Duan M, Cai Z, Zeng T, Sun Y, Cheng S, Xia Q, Zhou C, He J, Lu L, et al. Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods. 2023; 12(5):981. https://doi.org/10.3390/foods12050981

Xu, Ligen, Mingcai Duan, Zhaoxia Cai, Tao Zeng, Yangying Sun, Shuang Cheng, Qiang Xia, Changyu Zhou, Jun He, Lizhi Lu, and et al. 2023. "Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes" Foods 12, no. 5: 981. https://doi.org/10.3390/foods12050981

Xu, L., Duan, M., Cai, Z., Zeng, T., Sun, Y., Cheng, S., Xia, Q., Zhou, C., He, J., Lu, L., & Pan, D. (2023). Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods, 12(5), 981. https://doi.org/10.3390/foods12050981