Duque-Soto, C.; Expósito-Almellón, X.; GarcÃa, P.; Pando, M.E.; Borrás-Linares, I.; Lozano-Sánchez, J.
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera. Foods 2023, 12, 963.
https://doi.org/10.3390/foods12050963
AMA Style
Duque-Soto C, Expósito-Almellón X, GarcÃa P, Pando ME, Borrás-Linares I, Lozano-Sánchez J.
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera. Foods. 2023; 12(5):963.
https://doi.org/10.3390/foods12050963
Chicago/Turabian Style
Duque-Soto, Carmen, Xavier Expósito-Almellón, Paula GarcÃa, MarÃa Elsa Pando, Isabel Borrás-Linares, and Jesús Lozano-Sánchez.
2023. "Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera" Foods 12, no. 5: 963.
https://doi.org/10.3390/foods12050963
APA Style
Duque-Soto, C., Expósito-Almellón, X., GarcÃa, P., Pando, M. E., Borrás-Linares, I., & Lozano-Sánchez, J.
(2023). Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera. Foods, 12(5), 963.
https://doi.org/10.3390/foods12050963