Procházka, P.; Soukupová, J.; Mullen, K.J.; TomÅ¡Ãk, K., Jr.; Čábelková, I.
Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic. Foods 2023, 12, 934.
https://doi.org/10.3390/foods12050934
AMA Style
Procházka P, Soukupová J, Mullen KJ, TomÅ¡Ãk K Jr., Čábelková I.
Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic. Foods. 2023; 12(5):934.
https://doi.org/10.3390/foods12050934
Chicago/Turabian Style
Procházka, Petr, Jana Soukupová, Kevin J. Mullen, Karel TomÅ¡Ãk, Jr., and Inna Čábelková.
2023. "Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic" Foods 12, no. 5: 934.
https://doi.org/10.3390/foods12050934
APA Style
Procházka, P., Soukupová, J., Mullen, K. J., TomÅ¡Ãk, K., Jr., & Čábelková, I.
(2023). Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic. Foods, 12(5), 934.
https://doi.org/10.3390/foods12050934