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Journal: Foods, 2023
Volume: 12
Number: 917
917
Article: Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach
Authors: by Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger and M. Carmen Vidal-Carou
Link: https://www.mdpi.com/2304-8158/12/5/917

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