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Journal: Foods, 2023
Volume: 12
Number: 912
912
Article: Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
Authors: by Yan Ji, Zhaojun Wang, Qian Deng, Jie Chen, Zhiyong He, Maomao Zeng, Fang Qin and Hongyang Pan
Link: https://www.mdpi.com/2304-8158/12/5/912

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