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Journal: Foods, 2023
Volume: 12
Number: 909
909
Article: Impact of Cavitation Jet on the Structural, Emulsifying Features and Interfacial Features of Soluble Soybean Protein Oxidized Aggregates
Authors: by Yanan Guo, Caihua Liu, Yichang Wang, Shuanghe Ren, Xueting Zheng, Jiayu Zhang, Tianfu Cheng, Zengwang Guo and Zhongjiang Wang
Link: https://www.mdpi.com/2304-8158/12/5/909

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