Ren, J.; Ma, C.; Li, M.; Dang, Y.; Yu, X.; Du, S.
Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein. Foods 2023, 12, 1116.
https://doi.org/10.3390/foods12051116
AMA Style
Ren J, Ma C, Li M, Dang Y, Yu X, Du S.
Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein. Foods. 2023; 12(5):1116.
https://doi.org/10.3390/foods12051116
Chicago/Turabian Style
Ren, Jing, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu, and Shuangkui Du.
2023. "Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein" Foods 12, no. 5: 1116.
https://doi.org/10.3390/foods12051116
APA Style
Ren, J., Ma, C., Li, M., Dang, Y., Yu, X., & Du, S.
(2023). Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein. Foods, 12(5), 1116.
https://doi.org/10.3390/foods12051116