Article Versions Notes

O’Reilly RA, Zhao L, Gardner GE, Luo H, Meng Q, Pethick DW, Pannier L. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method. Foods. 2023; 12(5):1109. https://doi.org/10.3390/foods12051109

O’Reilly, Rachel A., Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick, and Liselotte Pannier. 2023. "Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method" Foods 12, no. 5: 1109. https://doi.org/10.3390/foods12051109

O’Reilly, R. A., Zhao, L., Gardner, G. E., Luo, H., Meng, Q., Pethick, D. W., & Pannier, L. (2023). Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method. Foods, 12(5), 1109. https://doi.org/10.3390/foods12051109