Order Article Reprints

Guo Y, Liu C, Ma Y, Shen L, Gong Q, Hu Z, Wang Z, Liu X, Guo Z, Zhou L. Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods. 2023; 12(5):1108. https://doi.org/10.3390/foods12051108

Guo, Yanan, Caihua Liu, Yitong Ma, Lulu Shen, Qi Gong, Zhaodong Hu, Zhongjiang Wang, Xin Liu, Zengwang Guo, and Linyi Zhou. 2023. "Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation" Foods 12, no. 5: 1108. https://doi.org/10.3390/foods12051108

Guo, Y., Liu, C., Ma, Y., Shen, L., Gong, Q., Hu, Z., Wang, Z., Liu, X., Guo, Z., & Zhou, L. (2023). Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods, 12(5), 1108. https://doi.org/10.3390/foods12051108