Guo, Y.; Liu, C.; Ma, Y.; Shen, L.; Gong, Q.; Hu, Z.; Wang, Z.; Liu, X.; Guo, Z.; Zhou, L.
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods 2023, 12, 1108.
https://doi.org/10.3390/foods12051108
AMA Style
Guo Y, Liu C, Ma Y, Shen L, Gong Q, Hu Z, Wang Z, Liu X, Guo Z, Zhou L.
Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods. 2023; 12(5):1108.
https://doi.org/10.3390/foods12051108
Chicago/Turabian Style
Guo, Yanan, Caihua Liu, Yitong Ma, Lulu Shen, Qi Gong, Zhaodong Hu, Zhongjiang Wang, Xin Liu, Zengwang Guo, and Linyi Zhou.
2023. "Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation" Foods 12, no. 5: 1108.
https://doi.org/10.3390/foods12051108
APA Style
Guo, Y., Liu, C., Ma, Y., Shen, L., Gong, Q., Hu, Z., Wang, Z., Liu, X., Guo, Z., & Zhou, L.
(2023). Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation. Foods, 12(5), 1108.
https://doi.org/10.3390/foods12051108
