Zhao, B.-Y.; Zhang, X.-K.; Lan, Y.-B.; Duan, C.-Q.; Zhu, B.-Q.; Li, D.-M.
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods 2023, 12, 1081.
https://doi.org/10.3390/foods12051081
AMA Style
Zhao B-Y, Zhang X-K, Lan Y-B, Duan C-Q, Zhu B-Q, Li D-M.
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods. 2023; 12(5):1081.
https://doi.org/10.3390/foods12051081
Chicago/Turabian Style
Zhao, Bing-Yan, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, and De-Mei Li.
2023. "Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel" Foods 12, no. 5: 1081.
https://doi.org/10.3390/foods12051081
APA Style
Zhao, B.-Y., Zhang, X.-K., Lan, Y.-B., Duan, C.-Q., Zhu, B.-Q., & Li, D.-M.
(2023). Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods, 12(5), 1081.
https://doi.org/10.3390/foods12051081