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Journal: Foods, 2023
Volume: 12
Number: 1060
1060
Article: Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
Authors: by Maria Nobile, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta and Francesco Arioli
Link: https://www.mdpi.com/2304-8158/12/5/1060

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