Article Versions Notes

Zhu B, Gao H, Yang F, Li Y, Yang Q, Liao Y, Guo H, Xu K, Tang Z, Gao N, et al. Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS. Foods. 2023; 12(5):1059. https://doi.org/10.3390/foods12051059

Zhu, Bangqiang, Hu Gao, Fang Yang, Yiyang Li, Qiaoyue Yang, Yinchang Liao, Haimin Guo, Kang Xu, Zhiqiang Tang, Ning Gao, and et al. 2023. "Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS" Foods 12, no. 5: 1059. https://doi.org/10.3390/foods12051059

Zhu, B., Gao, H., Yang, F., Li, Y., Yang, Q., Liao, Y., Guo, H., Xu, K., Tang, Z., Gao, N., Zhang, Y., & He, J. (2023). Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS. Foods, 12(5), 1059. https://doi.org/10.3390/foods12051059